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Pink Lemonade Sangria

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So many Canadian kids go through childhood loving the pink version of classic summer lemonade. So why not update it and mix it with our grown up summer favourite, sangria? This recipe is a fun and extra colourful twist on the wine cocktail, and it’s sure to be a real crowd-pleaser.

INGREDIENTS

  • 1 thinly sliced lemon
  • 1 thinly sliced orange
  • 1 cup raspberries
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 cup simple syrup
  • 1 cup water
  • 1 bottle dry rose wine
  • slices of lemon, raspberries to garnish

PREPARATION

  1. Put the lemon slices, orange slices and raspberries in a large pitcher, and mix together.
  2. Add the lemon juice, syrup, water and wine to the pitcher.
  3. Leave the pitcher in the fridge for at least four hours to let the flavours meld.
  4. Serve in tall glasses or wine glasses over ice, and garnish with lemon and raspberries. Makes about six glasses.

www.foodanddrink.ca

Featured image source: planetbyn.com

Lynn Hachette

Lynn Hachette began her career in journalism as a fashion columnist for her university newspaper, and her love for writing quickly developed. She went on to become a co-editor-in-chief of the newspaper, writing about everything from local politics to technology to popular culture. Lynn since completed her master’s in journalism, and has made a career out of her passion. She also loves reading, cooking, puppies and bad TV.

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