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Singapore Sling Spring Cocktail


There are a lot of versions of this Singapore Sling, spring-ready cocktail, but it really is at its best when its done the classic way – without extra sugary syrups and cheap liqueurs. So if you can, treat yourself and find a good cherry liqueur to make your Singapore Sling. Be sure to serve it in a tall glass for maximum refreshment when the warmer weather finally hits. Hang in there a little longer, because the warmer weather is just around the corner!

What are some of your favourite spring and summer cocktails? Let us know!


  • ice
  • 1 1/2 ounces gin
  • 1 ounce Benedictine
  • 1 ounce fresh lime juice
  • 1 ounce cherry brandy
  • 4 dashes bitters
  • 2 ounces soda water


  1. Fill a glass with ice and chill it in the freezer.
  2. Put the gin, Benedictine, lime juice, cherry brandy and bitters in a cocktail shaker, and add ice until the shaker is half full. Shake it until the outside is frosty.
  3. Strain the mixture into the glass, top it off with soda water and garnish it with a twist of lime.

Thanks to Chow.com for creating this delicious recipe and for their fantastic imagery. Flavour Curator does not claim to own any of the materials on this page.

Lynn Hachette

Lynn Hachette began her career in journalism as a fashion columnist for her university newspaper, and her love for writing quickly developed. She went on to become a co-editor-in-chief of the newspaper, writing about everything from local politics to technology to popular culture. Lynn since completed her master’s in journalism, and has made a career out of her passion. She also loves reading, cooking, puppies and bad TV.

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