Homemade tzatziki is a great light condiment to prepare when you’re entertaining this spring. It’s healthy, fresh-tasting and hardly anybody dislikes it. Make in a large batch and use it as a veggie dip, falafel sidekick or bbq chicken skewer glaze.
A great way to enjoy leftover tzatziki is to pair it with some toasted pita bread, fresh hummus and warmed-up olives.
How to make?
• Prepare food processor
• Add one sliced full cucumber
• Add three garlic cloves
• Add two cups of plain Greek yogurt
• 2 tablespoons lemon juice
• Blend on low until smooth and creamy
• Serve chilled
Did you know that there are many regional varieties of tzatziki served around the world? Find out a bit more about the worldly sauce here: http://en.wikipedia.org/wiki/Tzatziki