//Google Tag Manager

Easy Tasty Tzatziki

  • dinnerjamie2
  • dinnerjamie3
  • dinnerjamie
  • dinnerjamie

Homemade tzatziki is a great light condiment to prepare when you’re entertaining this spring. It’s healthy, fresh-tasting and hardly anybody dislikes it. Make in a large batch and use it as a veggie dip, falafel sidekick or bbq chicken skewer glaze.

A great way to enjoy leftover tzatziki is to pair it with some toasted pita bread, fresh hummus and warmed-up olives.

How to make?

• Prepare food processor
• Add one sliced full cucumber
• Add three garlic cloves
• Add two cups of plain Greek yogurt
• 2 tablespoons lemon juice
• Salt
• Pepper
• Blend on low until smooth and creamy
• Serve chilled

Did you know that there are many regional varieties of tzatziki served around the world? Find out a bit more about the worldly sauce here: http://en.wikipedia.org/wiki/Tzatziki

Dana Rosenthal

Dana Rosenthal is a creative writer and a professional communications manager. With 10+ years of experience writing both for a hobby and for her career, she has found it to be her true passion. Dana loves to cook in her spare time and considers herself a BBQ connoisseur! Her favourite things to cook are Jerk Chicken, fresh dips and sauces and chocolate cakes. Dana is constantly coming up with new ideas to share with fellow foodies.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *