Who doesn’t love a hamburger? Even vegetarians love a well-done veggie burger (or so I’m told). It seems like no matter what kind of mood you’re in, a burger will do just fine. Now what if you could incorporate that into a dessert. I know, I know, gross right? Before you dry heave in disgust, however, take a look at this recipe for hamburger cookies. They may look weird at first glance, but they’re a mighty tasty way to put a twist on your usual dessert/snack ideas. Put them out at a party and watch people circle around them cautiously for a while before testing the waters and then devouring as many as they can. It may take some time getting used to the appearance of hamburger cookies, but the overall delicious taste will leave your guests coming back for seconds. Trust me when I say this: you will not be disappointed with the results!
- 4 drops of green food colouring
- 1/2 tsp water
- 1/4 cup flaked coconut
- 48 vanilla wafers
- 24 chocolate covered thin mints
- 1 tbsp sesame seeds
- Preheat oven to 350 degrees F.
- In a bowl, mix food colouring and a few drops of water.
- Add coconut. Cover and shake until coconut is tinted.
- Place half of the wafers on an ungreased cookie sheet, flat side up. Top each wafer with a peppermint patty.
- Place in the oven for about 1 minute or until chocolate begins to soften.
- Remove cookies from oven and sprinkle each one with ½ tsp coconut.
- Place another wafer on top and press it down gently.
- Brush the top of each cookie with enough water to moisten and sprinkle sesame seeds on top.
Thanks to All Recipes for creating this delicious recipe. Flavour Curator does not claim to own any of the materials on this page.
Image source: Yummly