Winter sucks, and it gets even worse when January hits and the holidays are left behind. If you need a cuddly cocktail to make the cold nights (or afternoons) a little more bearable, make this one your go-to. It can be modified in many ways, but this is a great, classic start. For best results, use freshly ground and brewed coffee.
- 1 1/2 oz whiskey
- 6 oz coffee
- 1 tsp sugar
- whipped cream
- Pour the whiskey into a tall, heatproof glass or mug. Add the coffee.
- Stir in the sugar, and top with whipped cream.
Recipe source: foodanddrink.ca
Featured image source: buonissimo.org