Wintertime is the season for warm, comforting meals. For the most part, this means stews, roasts, and casseroles. Instead of the standard roast chicken or shepherd’s pie, why not try a classic gratin recipe? Gratin is essentially potatoes and cheese. It sounds delicious already, right? This recipe from Saveur magazine is my favourite and you’ll definitely want to keep it in your rotation. The addition of fresh nutmeg adds seasonal flavours to make it especially festive and wintery. If regular potato gratin isn’t your thing, Saveur has 8 other gratin recipes using different vegetables so you can find one that’s more your flavour.
Saveur magazine is one of my favourite food and beverage magazines; the recipes are all classics with a twist, easy to recreate, and combine flavours and ingredients I wouldn’t think to use together. I don’t always remember to pick it up on newsstands though, so I do miss out on some great recipes. But with something like Texture, you never have to miss out on a great recipe from your favourite magazine.
Texture is a digital magazine service that lets you access current and back issues of your favourite magazines on up to five mobile devices. You don’t have to be connected to wi-fi to read it either; just download the issue you want to catch up on onto your device and read it at a later time wherever you are.
From AllRecipes to Clean Eating to Chatelaine, there’s a wide variety of titles for you to browse through, so you never have to worry about what to make for dinner again. Texture also has a Highlights, My Collections, and Search function, so you can keep your favourite recipes close at hand when you’re cooking your next masterpiece. Plus, it has other amazing interactive features that you just can’t get in print like graphics and videos, so you can follow recipes step-by-step perfectly.
Texture has a 30-day free trial so you can see if it’s right for you. Visit the Texture website to learn more.
Featured image source: Saveur.com