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Never Struggle with Dinner Ideas Again with Texture

Cooking

One of the biggest hurdles in my adult life so far is an endless question – what should I make for dinner? Spending a long day at work and dealing with rush hour traffic on the way home almost always makes me want to phone it in and order take-out. However, since I’m a responsible adult, I know that this is unrealistic. Frankly, it’s just too expensive to order out all the time and, to be perfectly honest, it gets boring.

I’ve accumulated a number of recipe books and magazines over the years that always go untouched. I thought of starting a recipe box once but ultimately knew that I could not be bothered to transcribe my favourite recipes. If you’re anything like me, Texture by Next Issue is going to be a dinnertime saviour.

Texture is a digital magazine service that gives you unlimited access to all your favourite magazine titles on up to 5 mobile devices. With over 150 magazine titles, including food and drink magazines, and access to current and back issues, you’re never going to run out of mealtime inspiration.

Texture also provides a “Best Of” library where you can save your favourite articles or create personal collections, so you can find that recipe you want to use quickly and easily. And Texture also provides extended features that you can’t get in print magazines; with video and animations, Texture will make testing out new recipes a breeze and will help you develop your culinary skills in the process.

Take a look at the Texture website to learn more and to see which titles you can access with this handy app. If you’re not sure, there’s also a 30-day free trial that will help you decide whether or not Texture is right for you!

Featured image source: Shutterstock

Ashley Maniw

Ashley Maniw graduated from York University with an Honours B.A. in English and Creative Writing. Cooking and eating are amongst her many hobbies. Ashley is committed to gluten-free, organic, and clean eating…for the most part. She hasn’t met a Doritos flavour that she hasn’t liked.

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